McDonald’s Big Mac® Price 2025
$5.29 | 590 Cal.
The Big Mac is a famous burger from McDonald’s. It has two beef patties, each weighing about 45 grams. The burger uses a special bun with three parts, including a middle slice.
Mcdonald’s Big Mac also has one slice of cheese, chopped lettuce, pickles, small pieces of onion, and a special sauce that makes it unique. You can buy a Big Mac for $5.29, and it has 590 calories.
McDonald’s uses good quality beef for the patties, which they season with salt and pepper before cooking. The way the Big Mac is put together, especially with its middle bun piece, makes it different from other hamburgers.
Ingredients in the Big Mac®
The Big Mac® consists of the following key ingredients:
- Bun
- Three-slice sesame seed bun
- Contains enriched flour, wheat gluten, yeast, high fructose corn syrup
- Beef Patties
- Two 1.6 oz (45g) 100% pure USDA-inspected beef patties
- Seasoned with salt and black pepper
- Big Mac® Sauce
- Soybean oil
- Pickle relish
- Distilled vinegar
- Egg yolks
- High fructose corn syrup
- Onion powder
- Mustard seed
- Spices
- Additional Toppings
- One slice of American cheese
- Shredded lettuce
- Pickle slices
- Finely chopped onions
Nutritional Information of Big Mac®
Here’s a table summarizing the Nutritional Information of McDonald’s Big Mac®:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 590 | – |
| Total Fat | 33g | 42% |
| Saturated Fat | 11g | 56% |
| Trans Fat | 1g | – |
| Cholesterol | 85mg | 28% |
| Sodium | 1007mg | 42% |
| Total Carbohydrate | 44g | 16% |
| Dietary Fiber | 3.5g | 13% |
| Total Sugars | 9g | – |
| Protein | 26g | 52% |
| Calcium | 254mg | 20% |
| Iron | 4.4mg | 24% |
| Potassium | 396mg | 8% |
Allergen Information
The Big Mac from McDonald’s contains several allergens that individuals with food sensitivities should be aware of:
- Wheat: Present in the enriched flour used for the bun.
- Milk: Found in the cheese slice.
- Soy: Used in the form of soybean oil in the bun and possibly in other components.
- Eggs: May be present in the Big Mac sauce and potentially in the bun.
- Sesame: Seeds are sprinkled on the bun.
- Gluten: Present in the wheat flour of the bun.
- Mustard: Likely an ingredient in the Big Mac sauce.
Additionally, while not directly added, the following allergens may be present due to cross-contamination during food preparation:
- Fish
- Sulphur Dioxide & Sulphites
- Celery
It’s important to note that McDonald’s prepares its food in kitchens where allergens are handled, and equipment is used for multiple menu items. Therefore, they cannot guarantee that any item is completely allergen-free, even after ingredients have been removed on request.
FAQs
When and where was the Big Mac first created?
The Big Mac was created by Jim Delligatti, a McDonald’s franchisee in the Pittsburgh area. It was first introduced on April 22, 1967, at Delligatti’s restaurant in Uniontown, Pennsylvania, initially selling for US$0.45. The burger was added to the national McDonald’s menu in 1968 after proving popular locally.
What exactly is in the Big Mac’s special sauce?
The Big Mac Sauce is a blend of store-bought mayonnaise, sweet pickle relish, and yellow mustard, whisked together with vinegar, garlic powder, onion powder, and paprika. In 2018, McDonald’s removed artificial preservatives like potassium sorbate and sodium benzoate from the sauce recipe.