McDonald’s Egg McMuffin® Price 2025

Ingredients in Egg McMuffin®

The ingredients in the McDonald’s Egg McMuffin® include:

• English Muffin: Enriched flour, water, yeast, and other dough conditioners.
• Egg: Freshly cracked Grade A egg.
• Canadian Bacon: Lean Canadian bacon slice.
• American Cheese: Pasteurized process American cheese.
• Butter: Salted butter used for flavor.

These ingredients combine to create the classic breakfast sandwich that is a populer option on McDonald’s Breakfast menu.

Allergen Information of Egg McMuffin®

The allergen information for the McDonald’s Egg McMuffin® includes the following key allergens:

• Egg: Present in the freshly cracked Grade A egg.
• Wheat: Found in the English muffin, which may also contain sesame.
• Milk: Present in the American cheese and butter components.
• Soy: Found in the processed ingredients, such as the cheese.

Individuals with allergies to these ingredients should avoid consuming the Egg McMuffin to prevent allergic reactions.

Nutritional Information of Egg McMuffin®

Here’s a table summarizing the Nutritional Information of McDonald’s Egg McMuffin®:

Nutritional Information	Amount per Serving	% Daily Value
Calories	287	14%
Total Fat	12.2 g	16%
Saturated Fat	4.5 g	23%
Trans Fat	0.14 g	–
Cholesterol	207.9 mg	69%
Sodium	777.4 mg	32%
Total Carbohydrates	27.3 g	10%
Dietary Fiber	1.4 g	5%
Total Sugars	2.7 g	5%
Protein	17.2 g	34%
Calcium	241.9 mg	19%
Iron	2.9 mg	16%