McDonald’s McValue Sausage McMuffin® Price 2025

Ingredients in Sausage McMuffin®

The ingredients in the McDonald’s Sausage McMuffin® are as follows:

• English Muffin: Made from enriched flour, water, yeast, and various dough conditioners.
• Sausage Patty: Contains pork, water, salt, spices, dextrose, sugar, rosemary extract, and natural flavors.
• Pasteurized Process American Cheese: Composed of milk, cream, water, sodium citrate, salt, cheese cultures, citric acid, enzymes, and soy lecithin.
• Salted Butter: Made from cream and salt.

Allergen Information of Sausage McMuffin®

The Allergen Information for the McDonald’s Sausage McMuffin® includes the following:

• Wheat: Present in the English muffin, making it a concern for those with wheat allergies.
• Milk: Found in the pasteurized process American cheese and salted butter, posing a risk for individuals with milk allergies.
• Soy: May be present in the sausage patty and cheese, which can affect those with soy allergies.
• Egg: If ordering the Sausage McMuffin with Egg, it contains egg, which is an allergen for some individuals.

Additionally, there is a risk of cross-contamination as McDonald’s uses shared equipment, so those with severe allergies should exercise caution and consult with staff regarding specific concerns.

Nutritional Information of Sausage McMuffin®

Here is a table of Nutritional Information of Sausage McMuffin®:

Nutritional Information	Amount per Serving
Calories	383 kcal
Total Fat	24.2 g (31% DV)
Saturated Fat	8.3 g (42% DV)
Trans Fat	—
Cholesterol	44.8 mg (15% DV)
Sodium	796.9 mg (33% DV)
Total Carbohydrate	28.2 g (10% DV)
Dietary Fiber	1.6 g (6% DV)
Total Sugars	2.2 g (4% DV)
Protein	14.6 g (29% DV)
Calcium	257.6 mg (20% DV)
Iron	2.3 mg (13% DV)
Potassium	216.2 mg (5% DV)